Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Arbroath Smoked Salmon
Smoked Arbroath salmon, chunks of rustic bread and new potato salad.
Bruschetta (V)
A flavoursome mix of tomato, basil and red onion on crispy garlic ciabatta with salad leaves and a balsamic glaze.
Lamb Shank in Pomegranate Jus
Slow roasted lamb shank cooked in a fruity pomegranate jus, served with a timbale of tabbouleh.
Goat’s Cheese and Beetroot Tart (V)
Hand pinched shortcrust pastry tart filled with beetroot and goat’s cheese and served with new potatoes and buttered green beans.
Home Beer Battered Fish
Our freshly battered fillet of fish with chips, mushy peas and homemade tartare sauce. Don’t be afraid to ask for garden peas instead of traditional mushy peas if you prefer them.
Warm Chicken, Crispy Bacon and Avocado Salad
Warm Chicken, Crispy Bacon and Avocado with Blackberry, Honey and Mustard Dressing Salad (Small or Large)
White Chocolate and Pistachio Cheesecake
Baked rich white chocolate and pistachio cheesecake on a crisp biscuit base topped with pistachios. We think you’ll enjoy this so much you’ll be back again.
Home Made Crumble of the Day
Don’t be shy – just ask which delicious fruit we have today, served with a jug of custard.